Wisconsin Foodie

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Preview: O&H Danish Bakery, Charlie's Smokehouse

05/07/26 | 15s | Rating: TV-G

Luke joins Kurt Fogle – a Racine-based chef who got his start at O&H Danish Bakery – to hand-fill and shape Wisconsin's state pastry from 18-layer Danish dough. Then he heads to Gills Rock at the northern tip of Door County, where Charlie's Smokehouse has brined and maple-smoked Lake Michigan whitefish using the same methods since 1932.

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