Upcoming Airdates for Wisconsin Foodie
Heartland Farms, Food & Farm Exploration Center
Heartland Farms grows hundreds of millions of pounds of Wisconsin chipping potatoes.
Harbor View Cafe, Nettie's Volta
Luke travels to Pepin's Harbor View Cafe, a four-decade institution built on cooking to order, local sourcing and dishes like halibut with black butter caper sauce. Then it's on to Plum City, where Nettie's Volta shapes its menu from foraged ingredients and hyper-seasonal Midwestern produce. Explore the quiet culinary depth of western Wisconsin.
Q&H Danish Bakery, Charlie's Smokehouse
Luke and Kurt Fogle go behind the counter at Racine's O&H Danish Bakery to make kringle.
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