Wisconsin Foodie

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Preview - Kingston Creamery Co-op, Owl Farm Dinner

02/19/26 | 30s | Rating: TV-G

At Kingston Creamery Co-op, Amish cheesemaker Nelson Schrock reveals how hand-milked cows and regenerative agriculture create award-winning blue cheese. The journey continues at Owl Farm, where Luke and Sanford (Milwaukee) Chef Justin Aprahamian transform Kingston blue and local ingredients into a transformational farm-to-table dinner.

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