Noon Wednesday: Mainstays Vulnerable to Climate Change

Environment

Noon Wednesday: Mainstays Vulnerable to Climate Change

By Marisa Wojcik | Here & Now

March 4, 2020

FacebookTwitterGoogle ClassroomEmail

What happens when the state's most iconic food products are in danger from an increasingly warmer, wetter and variable climate? Mary Kate McCoy of Wisconsin Public Radio explored this question in a six-part series called "On the Table." McCoy looks at climate change impacts and mitigation for Wisconsin's production of dairy, beer, cranberries, wild rice, walleye and potatoes.


TRANSCRIPT COMING SOON


Click Youth Media

Click is PBS Wisconsin Education’s youth media initiative.

We provide media production professional development for educators, support student journalism, and offer PBS Media Literacy Educator Certification to help teachers as they critically consume and create media with their students.