Noon Wednesday: Mainstays Vulnerable to Climate Change
By Marisa Wojcik | Here & Now
March 4, 2020
What happens when the state's most iconic food products are in danger from an increasingly warmer, wetter and variable climate? Mary Kate McCoy of Wisconsin Public Radio explored this question in a six-part series called "On the Table." McCoy looks at climate change impacts and mitigation for Wisconsin's production of dairy, beer, cranberries, wild rice, walleye and potatoes.