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Growing an Edible Wall

05/27/10 | 7m 8s | Rating: TV-G

The vegetable garden isn't just that square in the backyard anymore. Mark Dwyer of Rotary Gardens in Janesville demonstrates how to combine functionality with beauty in big and small spaces. Possible choices for an edible wall include nasturtium, hibiscus, Society Garlic, bronze fennel, parsley, scented geranium, hot peppers, Swiss chard, "Pesto Perpetuo" basil, and "Black Pearl" pepper.

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