This Thanksgiving…save room for thirds!

November 21, 2011 PBS Wisconsin Leave a Comment

Watch Wisconsin Supper Clubs and Milwaukee Fish Fry 8 p.m. Thanksgiving on Wisconsin Public Television.

If your Thanksgiving is at all like mine it goes a little something like this. After the feast, after the multi-table euchre tournament and after the football, inevitably someone breaks the saran-wrap seal over the leftover gravy (and all the sides that accompany gravy) and soon enough everyone in the house has had their second gut-busting meal of the day. Well this year, when you dig into the leftovers, be sure to save room for a third and fourth helping of Wisconsin Supper Clubs and Milwaukee Fish Fry.

Thanksgiving night, WPT will present a full plate of specials dedicated to eating in Wisconsin. (Dare I suggest this become a WPT Thanksgiving tradition). First up, Wisconsin Supper Clubs takes you across the state to find the best brandy old-fashioneds and prime rib – king cut, please! You’ll visit 14 supper clubs in all; from Ishnala in Lake Delton to Chippewa Falls’ High Shores and my personal favorite The Tornado Steakhouse in Madison.

Milwaukee Fish Fry focuses on the southeast part of the state, but easily resonates with anyone who’s had to choose between cod, perch and walleye. Hmm, I wonder if I could get a boat of gravy with that? Two things you can count on getting with the fish are cole slaw and fries. Enjoy these, and all the other fixins along with your turkey, and have a Happy Thanksgiving.

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Alyssa Beno

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Andrew Carlson

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Ian Lewitz

I'm a PBS Wisconsin publicist and former production assistant for the Wisconsin Life project. I enjoy exploring Wisconsin's many lakes and spending the summer months camping around the state.

Inga Witscher

Inga Witscher is a passionate Wisconsin dairy farmer, cheesemaker and host of PBS Wisconsin’s Around the Farm Table.

Luke Zahm

Luke Zahm is a James Beard-nominated chef and owner of The Driftless Cafe in Viroqua, Wisconsin. He shares his passion for discovering the stories behind the food we eat as host of Wisconsin Foodie.

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Pete Schwaba is a stand-up comedian, writer, director and host of "Director's Cut" on PBS Wisconsin. His writing and directing credits include “A Guy Thing” and “The Godfather of Green Bay.” Pete’s TV writing credits include “Are you Smarter than a 5th Grader?” as Jeff Foxworthy’s writer/producer and the sports comedy show “Sports Soup.” Pete is married with two children and splits time between Los Angeles and the Midwest.

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