Chef Tory Miller Makes Food Local, Sustainable, Healthy and Delicious
May 5, 2014 Leave a Comment
“I thought it would just taste like vegetables, but it really tastes delicious!”
That was one of the comments from the school kids that Madison-based James Beard Award-winning chef Tory Miller is helping to learn about eating local, sustainable, healthy and tasty food.
Learn more about Miller’s journey from Racine to New York to Madison to become one of the country’s top chefs on tonight’s all-new Wisconsin Life at 8 on Wisconsin Public Television. Can’t wait? Watch his Wisconsin Life segment online now!
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