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Upcoming Airdates for The Life of Loi: Mediterranean Secrets
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with a traditional peasant pasta.
Water, Sand, Sun
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
Naxian Paradise
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
Classic Corfu
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
Colors of Corfu
Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.
Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with a traditional peasant pasta.
Feasting on an Emerald Beach
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; corfiot shrimp and monkfish lobster-style.
Morning til Night
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with a traditional peasant pasta.
Water, Sand, Sun
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
Naxian Paradise
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
Water, Sand, Sun
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
Naxian Paradise
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
Classic Corfu
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
Classic Corfu
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
Colors of Corfu
Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.
Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Colors of Corfu
Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.
Athens Reinvented
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
Coffee Culture
The Middle East's rich coffee culture and traditions; the cultural significance of Gahwa, traditional Emirati coffee, and how it's prepared; early morning Emirati classics at Al Fanar Restaurant; Greek-style coffee cake.
Arabian Nights
MouzMari short ribs; grilled meat; Loi creates her own take on short ribs.
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