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Mexican Pizza with Chef Javier Plascencia

03/29/23 | 3m 12s | Rating: NR

Pati Jinich meets acclaimed chef Javier Plascencia at Giuseppis Restaurant, which was started by his parents. Not only was it one of the first pizzerias in Tijuana, they claim to be the first to make Mexican pizza and Javier is showing Pati how it’s done.

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Support for LA FRONTERA WITH PATI JINICH is provided by University of California San Diego, International Community Foundation, Visit Tucson, County of San Diego, Chicanos Por La Causa, Duty Free Americas, Destination El Paso, City of Laredo, Laredo Economic Development Corporation, City of Nuevo Laredo, Desarrollo Económico de Ciudad Juárez, Tecate, and Fundación FEMSA. Major support is provided by the Corporation for Public Broadcasting.
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