Family Ingredients

(relaxing music) My dad, he and my mom decided they were gonna move up north. When they were in Santa Cruz, he started working with the fish and wildlife. He would talk to people about what kind of fish they're catching, how much. That's been kind of interesting thing, too, is visiting the Monterey Bay Aquarium to see people who are taking the responsibility. I think everybody that visits the aquarium takes away a higher level of awareness about our oceans. They've been really sweet about taking us backstage and getting to check out a lot of the tanks from up above. A lot of times you look at 'em through the glass and you see the top and it's almost like a mirror, you can't see above. Now, it's weird to get to go up there and then check it out. -

Ed

It was just really cool to see how these animals are fed. These are sardines, right? - These are sardines. We got to throw in krill, which is little tiny shrimp. In true form, whenever there's food, it always ends up in my mouth. I had to taste what krill tasted like. Fish food. Doesn't taste like much. It was funny. So, I tasted it and then I look over at Jack and he's like, "I guess I gotta do that, too, huh?" So, as you've seen, Ed and I are pretty competitive with each other. He just took a bite of this so... Oh, this is the start of it. We're gonna eat whatever we can now. It's not bad. - Not bad, not bad.