Upcoming Airdates for Christina Cooks: Back to the Cutting Board
The Drama of It All
Israeli hummus with fried chickpeas; artichoke risotto; cuccidati.
The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
Eating Locally
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
The Beauty of Wellness
Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.
The Heart of the Story
Lentil fritters; avocado hummus; farinata.
The Heart of the Story
Lentil fritters; avocado hummus; farinata.
The Heart of the Story
Lentil fritters; avocado hummus; farinata.
Cooking Dinner With Sandro
Sandro, a retired investment banker, makes special plant-based delicacies, including winter squash risotto, pappa al pomodoro and zucchini focaccia.
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