A Breakfast Celebration

December 23, 2012 PBS Wisconsin Leave a Comment

Mmm, smell the bacon! How about some red-eye gravy on your grits? It’s time for Breakfast Special 2: Revenge of the Omelets, another PBS celebration of getting up and going out for a memorable morning meal.

This delicious new documentary airs 7 p.m. Christmas night with a play of the original Breakfast Special immediately following.

There’s a diner in Connecticut, homemade biscuits in North Carolina, breakfast burritos and big pancakes in Pittsburgh. We find seaside specialties in New Hampshire, duck breast in Philadelphia, and salmon cakes in Detroit. On the Big Island of Hawaii, we sample loco moco, Portuguese donuts and scrumptious variations on all of the above!

Produced by popular PBS program-maker Rick Sebak (A Hot Dog Program, A Flea Market Documentary and A Ride Along The Lincoln Highway among others), this special is part travelogue, part food show, part tribute to the many men and women who get up early to make and eat our most important meal in unique and wonderful spots across the country. From coast to coast, cooks, servers, coffee drinkers and regulars at the counter all share their love and loyalty for breakfasts big and small.

Documentary Rick Sebak Breakfast Special 2

1 thought on “A Breakfast Celebration”

Hung Allman says:

February 23, 2023 at 6:41 am

Hello pbswisconsin.org webmaster, Your posts are always well-timed and relevant.

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Alyssa Beno

I am the editor of Airwaves, our monthly program guide for members. When I’m not highlighting our incredible programs, I’m pedaling the countryside, hiking at a state park, making soy candles, thrift shopping or hanging out with my husband and miniature schnauzer.

Andrew Carlson

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I'm a PBS Wisconsin publicist and former production assistant for the Wisconsin Life project. I enjoy exploring Wisconsin's many lakes and spending the summer months camping around the state.

Inga Witscher

Inga Witscher is a passionate Wisconsin dairy farmer, cheesemaker and host of PBS Wisconsin’s Around the Farm Table.

Luke Zahm

Luke Zahm is a James Beard-nominated chef and owner of The Driftless Cafe in Viroqua, Wisconsin. He shares his passion for discovering the stories behind the food we eat as host of Wisconsin Foodie.

Marci Glaus

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Pete Schwaba

Pete Schwaba is a stand-up comedian, writer, director and host of "Director's Cut" on PBS Wisconsin. His writing and directing credits include “A Guy Thing” and “The Godfather of Green Bay.” Pete’s TV writing credits include “Are you Smarter than a 5th Grader?” as Jeff Foxworthy’s writer/producer and the sports comedy show “Sports Soup.” Pete is married with two children and splits time between Los Angeles and the Midwest.

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