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Fallout Shelter Cuisine: Survival Food in the Cold War

02/21/25 | 10m 25s | Rating: NR

In the wake of World War II and the emerging Cold War, Multi-Purpose Food was promoted to Americans as a way to store food supplies in bomb shelters. Multi-Purpose Food from a fallout shelter constructed in 1960 in Racine, Wisconsin shows how they were made to last.

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Educator resources with standards alignment and extension activities are available on the PBS Wisconsin Education website.Funding for The Look Back is provided by the Timothy William Trout Education Fund, a gift of Monroe and Sandra Trout, the Eleanor and Thomas Wildrick Family, the Focus Fund for Education, and Friends of PBS Wisconsin.
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