Passport
Upcoming Airdates for Pati's Mexican Table
Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.
Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.
Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.
Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.
Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Pink
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.
The Heart of Tequila
Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
A Mayan League of Their Own
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
A Mayan League of Their Own
Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
Double Vallarta
Chef Thierry Blouet offers a tour of Puerto Vallarta's street food; La Docena restaurant; the ins and outs of one of Nuevo Vallarta's biggest resort destinations.
Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
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