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Mexican chef Gabriela Cámara on food as a force of activism

04/17/20 | 6m 28s | Rating: NR

Cuisine inspired by Mexico can be found almost everywhere in the United States. But at chef Gabriela Cámara's restaurants -- on both sides of the border -- dishes with fresh, local ingredients put a unique twist on traditional favorites. Jeffrey Brown caught up with Cámara to discuss why she sees food as a powerful social force.

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