Passport
Upcoming Airdates for New Scandinavian Cooking
Food for a Viking
Oysters with herbs; herbal yogurt smoothie with honey; corn porridge with berries; slow-roasted beef sirloin with beans, nuts and thyme.
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace.
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace.
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace.
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace.
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