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Upcoming Airdates for New Scandinavian Cooking

Thu, Apr 2 10:30 am
The Wisconsin Channel
04/02/2026 10:30 AM America/Chicago 30 04/02/2026 11:00 AM New Scandinavian Cooking Tina's French Pantry Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon. Watch on The Wisconsin Channel Channel The Wisconsin Channel Channel 04022026 10:30 AM to 11:00 AM

Tina's French Pantry

Oysters and mussels with herbs and Cognac; Norwegian salmon with warm grapes and crown dill; warm brie with grilled tomatoes, honey and lemon.

Thu, Apr 9 10:30 am
The Wisconsin Channel
04/09/2026 10:30 AM America/Chicago 30 04/09/2026 11:00 AM New Scandinavian Cooking Stockfish and Amber Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway. Watch on The Wisconsin Channel Channel The Wisconsin Channel Channel 04092026 10:30 AM to 11:00 AM

Stockfish and Amber

Fishing for cod in Lofoten, a string of islands stretching into the North Atlantic in northern Norway.

Wed, Apr 15 10:30 am
The Wisconsin Channel
04/15/2026 10:30 AM America/Chicago 30 04/15/2026 11:00 AM New Scandinavian Cooking "New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Andreas Viestad, the series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, Viestad prepares recipes featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels. Watch on The Wisconsin Channel Channel The Wisconsin Channel Channel 04152026 10:30 AM to 11:00 AM

Full Episode

"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. Hosted by Andreas Viestad, the series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, Viestad prepares recipes featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.

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