Passport
Upcoming Airdates for Kitchen Queens: New Orleans
Louisiana Favorites
Shrimp okra gumbo; Louisiana crab and corn maque choux dip; shrimp Creole.
Asian Traditions
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.
Asian Traditions
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.
Asian Traditions
Bibimbop rice bowl; salmon with red curry Asian slaw; brown sugar-glazed pork and onions.
Off the Hook
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.
Off the Hook
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.
Off the Hook
Grilled redfish on the half-shell; crispy skinned red snapper; cast iron seared Gulf fish.
Sunday Brunch
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.
Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.
Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
World Cuisine
Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.
World Cuisine
Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.
World Cuisine
Garlic saute bok choy; wild mushroom and potato pierogies; muffulettu, the Sicilian ancestor of the muffuletta.
South of the Border
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.
South of the Border
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.
South of the Border
Salsa verde; pierna de cerdo; Oaxacan mole with braised duck tamal.
Down Home
Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding.
Down Home
Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding.
Down Home
Jalapeno and sweet corn hush puppies; deep-fried chicken wings; apple pie bread pudding.
Seafood Medley
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll.
Seafood Medley
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll.
Seafood Medley
Shucked oysters; curry brown butter scallops over bourbon sweet potato mash; lobster roll.
Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
Pasta! Pasta!
Pasta dishes that reflect the diverse food culture of New Orleans include tortellini in brodo, pasta on the bayou and baked spaghetti NOLA style.
Meaty Mains
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho.
Meaty Mains
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho.
Meaty Mains
Italian sausage sandwich; a classic ragu; traditional Vietnamese thit kho.
Imperial Aubergines
Charred eggplant; eggplant fritters; ratatouille, spinach and goat cheese omelet.
Imperial Aubergines
Charred eggplant; eggplant fritters; ratatouille, spinach and goat cheese omelet.
Imperial Aubergines
Charred eggplant; eggplant fritters; ratatouille, spinach and goat cheese omelet.
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