- THE HISTORY OF OUR FOOD PRODUCTION
REALLY HAS BEEN THE HISTORY OF FEWER AND FEWER PEOPLE
GROWING MORE AND MORE FOOD.
Vilsack: THE AMERICAN FARMER GIVES US
THIS EXTRAORDINARY DIVERSITY IN OUR GROCERY STORES.
WE HAVE AFFORDABLE, ACCESSIBLE FOOD.
IN FACT, IT'S SO AFFORDABLE
THAT WE HAVE A LOT MORE OF OUR PAYCHECK
WHEN WE LEAVE THE GROCERY STORES IN PERCENTAGE
THAN MOST ANYBODY ELSE IN THE WORLD.
Imhoff: CHEAP FOOD IS A BLESSING AND A CURSE.
IT'S MORE A CURSE THAN A BLESSING,
IS WHAT WE'RE FINDING OUT.
Lovera: THIS IS A BIG PICTURE, SOCIETAL-LEVEL CONVERSATION
THAT HAS TO HAPPEN.
Vilsack: WE'RE FACED WITH A HUGE RESPONSIBILITY
TO CONTINUE TO PRODUCE MORE FOOD
AS THERE ARE MORE PEOPLE IN THE WORLD.
YOU KNOW, WE'RE AT 7 BILLION PEOPLE TODAY.
SOON WE'LL BE AT 9 BILLION.
WHO'S GONNA FEED THOSE FOLKS?
WELL, AMERICAN AGRICULTURE IS GONNA HELP.
- I'M SCARED OF BEING WITHOUT FOOD STAMPS.
THAT'S THE TRUTH.
Imhoff: WHAT IS HOPEFUL
ARE THE MILLIONS AND MILLIONS OF AMERICANS
THAT ARE STARTING TO REALLY TUNE IN TO THE IMPORTANCE OF FOOD.
Vilsack: MAYBE THIS COUNTRY WILL DEVELOP A GREATER APPRECIATION,
THAT IT ONCE HAD, FOR THE AMERICAN FARMER.
Imhoff: WE HAVE NO CHOICE AS CITIZENS
BUT TO REALLY TAKE THIS FARM BILL BACK.
male narrator: THIS IS THE STORY
OF FOOD AND FARMING IN AMERICA.
OUR FOUNDING FATHERS WERE REALLY FOUNDING FARMERS.
AS AMERICA GREW, SO DID OUR AGRICULTURE.
IN THE 1930s, TIMES WERE TOUGH.
FARMERS WERE ESPECIALLY HARD HIT.
THE SOIL HAD LITERALLY BLOWN AWAY.
THE GOVERNMENT CAME TO THE RESCUE.
THE PLAN CAME TO BE KNOWN AS THE FARM BILL,
AND IT'S STILL GOING STRONG TODAY.
THE FARM BILL WAS LIKE A HELPFUL NEIGHBOR.
LET'S CALL HIM FARMER BILL.
FARMER BILL'S MAIN JOB WAS TO BUY SURPLUS CROPS FROM FARMERS
AND THEN FEED HUNGRY PEOPLE.
AFTER WORLD WAR II,
WE TURNED THE TOOLS OF WAR TOWARDS FARMING,
AND WE GOT REALLY GOOD AT IT,
ESPECIALLY WITH FARMER BILL'S HELP.
OVER THE YEARS, FARMER BILL BEGAN TO CHANGE.
FARMER BILL'S BOSS TOLD FARMERS TO GET BIG OR GET OUT.
A FEW FARMERS DID GET REALLY BIG,
BUT MANY MORE GOT OUT.
HE DIDN'T SEEM SO CONCERNED: ABOUT SMALL FAMILY FARMS ANYMORE.
INSTEAD HE GAVE MOST OF HIS HELP
TO BIG FARMERS WITH LOTS OF LAND,
FARMERS, WHO SOME BELIEVED, DIDN'T REALLY NEED HIS HELP.
FARMER BILL STILL DOES A LOT OF GOOD.
BUT WITH ALL THE POWER AND RESOURCES THAT HE HAS,
COULD HE DO BETTER?
AFTER ALL, THE MONEY HE'S SPENDING ISN'T HIS;
IT'S OURS.
Imhoff: I SEE AGRICULTURE AS A PUBLIC GOOD.
NO MATTER WHAT KIND OF FARMING SYSTEM WE HAVE,
WE'RE STILL WORKING WITH NATURAL RESOURCES.
YOU CAN ONLY TAKE SO MUCH WITHOUT GIVING SOMETHING BACK.
HAPPY CHICKENS.
THE BEAUTY OF THE EGG-- IT'S SUCH A PURE PROTEIN.
YOU KNOW, I JUST CAN'T THINK OF A BETTER THING TO EAT REALLY.
I'M A SMALL-SCALE FARMER.
I'VE WRITTEN A FEW BOOKS ABOUT FOOD AND FARM POLICY.
LOOKING AT THE FARM BILL,
YOU'RE LOOKING AT A BASIC QUESTION:
AND THAT QUESTION IS,
WHAT IS GOVERNMENT'S RESPONSIBILITY
TO FEED THE PEOPLE?
I THINK BACK TO THOSE EARLY FOUNDING FATHERS
AND HOW MUCH TIME THEY HAD TO SPEND
JUST WORRIED ABOUT PUTTING FOOD ON THEIR TABLE.
WE'RE TALKING ABOUT FRANKLIN AND ADAMS
AND, OF COURSE, JEFFERSON,
WHO'S THE REAL AGRARIAN FOREFATHER THAT WE HAVE.
Vilsack: MOST OF THE FOUNDING FATHERS
AND MOST OF THOSE WHO WERE INVOLVED
IN ESTABLISHING THIS COUNTRY: HAD STRONG RURAL ROOTS.
IF YOU WERE TO GO TO: PRESIDENT WASHINGTON'S HOME IN MOUNT VERNON,
WHAT YOU WOULD SEE IS A LARGE-SCALE FARMING OPERATION.
HE HAD A COMPANION IN FARMING, OBVIOUSLY, IN THOMAS JEFFERSON.
- YOU KNOW, THOMAS JEFFERSON WAS THE GUY
RESPONSIBLE FOR BRINGING LETTUCE TO THE UNITED STATES.
HE ALWAYS KEPT: SOME LETTUCE SEEDS IN HIS POCKET,
AND AS HE WALKED THROUGH HIS GARDEN,
HE WOULD PLANT LETTUCE EVERY WEEK.
AND HE SAID, "YOU KNOW, YOU ALWAYS GET A SURPRISE.
YOU ALWAYS GET A TREASURE FROM IT."
JEFFERSON HAD THIS INSATIABLE APPETITE
FOR FARMING AND AGRICULTURE.
AS PRESIDENT, THOUGH, HE NEVER LOST THAT ZEAL FOR,
"HOW DO WE MAKE AGRICULTURE BETTER?"
Vilsack: 151 YEARS AGO, PRESIDENT LINCOLN ESTABLISHED
THE USDA AS THE PEOPLE'S DEPARTMENT.
AND, TO A CERTAIN EXTENT,
IT REMAINS THE PEOPLE'S DEPARTMENT.
THE CONGRESS OF THE UNITED STATES,
EVEN IN THE MIDST OF A CIVIL WAR,
FACED WITH SERIOUS BUDGET DIFFICULTIES,
PASSED THE MORRILL ACT,
WHICH ESTABLISHED THE LAND-GRANT UNIVERSITY SYSTEM;
ALSO CREATED THE HOMESTEAD ACT,
WHICH ALLOWED FOR WESTERN EXPANSION.
male narrator: THEY PUSHED ACROSS THE ALLEGHENIES,
THE OHIO RIVER, THE MISSISSIPPI,
THE LAST FAR RANGE OF THE DISTANT ROCKIES.
HERE, HUMANITY WAS MAKING A CLEAN, FRESH START
FROM SCRATCH.
Imhoff: THESE SETTLERS WERE MOVING WEST.
THEY HAD TO HAVE THE SKILLS TO SURVIVE,
TO SET UP TOWNS, TO HAVE FARMS.
Vilsack: WE SAW EXPANSION OF LIVESTOCK OPERATIONS
IN THE WEST.
WE SAW OBVIOUSLY THE PLAINS GIVING RISE
TO A LOT OF GRAIN PRODUCTION.
Imhoff: AMERICA WAS ON THE MOVE.
WE HAD REALLY BECOME AN INDUSTRIAL SOCIETY.
WE WERE STARTING TO HAVE REFRIGERATION,
THESE ABILITIES TO SHIP FOOD GREAT DISTANCES.
THE SMALL FARMS THAT RAISED LIVESTOCK ON PASTURES
AND THEY HAD ORCHARD CROPS AND GRAIN CROPS
AND THEY WERE VERY DIVERSIFIED,
THEY WERE STARTING TO BECOME ENDANGERED.
LETTUCES FOR BREAKFAST.
I'M A BIG FAN.
AND I'M GOING FOR ARUGULA THIS MORNING.
DOESN'T TAKE A LOT OF SPACE TO GROW A LOT OF FOOD.
IT'S THIS BEAUTIFUL LIFELONG SKILL
THAT YOU-- YOU NEVER GROW TIRED OF.
LITTLE BIT OF THYME.
IT'S LIKE GOLD.
WE'RE GONNA HAVE SOME FENNEL--
GROWS WELL HERE IN THE WINTERTIME.
SUSTAINABILITY REALLY TAKES PLACE
WITH LOCAL KNOWLEDGE AT THE LOCAL LEVEL.
BUT THE ROMANESCO, THIS BEAUTIFUL CAULIFLOWER,
IT LOOKS LIKE IT WAS DESIGNED BY M.C.
ESCHER.
IT'S THEIR TIME RIGHT NOW.
WE'RE GONNA HAVE A LITTLE BIT OF THIS WITH OUR BREAKFAST.
THE REAL TRAGEDY IS, AS WE TOOK OUR FARMERS OFF THE LAND,
WE ALSO TOOK OUR ANIMALS OFF THE FARMS.
IT'S OFTEN SAID: THAT HENRY FORD GOT HIS INSPIRATION
FOR THE ASSEMBLY LINE FROM THE BIG SLAUGHTERHOUSES
IN CHICAGO THAT UPTON SINCLAIR WROTE ABOUT IN THE JUNGLE.
male narrator: IT WAS WIDELY READ, THAT NOVEL.
AND THOSE WHO READ BECAME CONCERNED AND AROUSED.
- IT'S AN OUTRAGE!
man: A MAN ISN'T SAFE EVEN AT HIS OWN DINNER TABLE!
- SOMETHING OUGHT TO BE DONE ABOUT IT!
- WHY DOESN'T THE GOVERNMENT STEP IN?
Lovera: WE DIDN'T HAVE FOOD POLICY FOR A LONG TIME.
IT TOOK POLITICAL PRESSURE TO HAVE FOOD LAWS.
IF WE'RE TALKING ABOUT FOOD SAFETY,
IT WAS SOME KIND OF SCANDAL: THAT CAUSED US TO HAVE THE LAWS, RIGHT?
SO WE HAVE MEAT INSPECTION: BECAUSE OF A LAW THAT WAS PASSED IN 1906.
THIS IS IMPORTANT ENOUGH.
WE NEED THE GOVERNMENT INVOLVED IN THIS PROCESS
'CAUSE WE DON'T TRUST THE COMPANIES
TO DO IT THEMSELVES.
THEY WEREN'T GONNA SLOW DOWN THE LINES.
THEY WEREN'T GONNA GET ANY SMALLER
UNTIL LAWS WERE PASSED TO SAY
YOU HAVE TO DO CERTAIN THINGS A CERTAIN WAY.
Imhoff: BY THE TIME WE GET TO THE 1930s,
AMERICA IS AN INCREDIBLY DIFFERENT COUNTRY.
[frenetic orchestral music]
THE FARMERS TRIED TO KEEP UP,
AND THE ONLY WAY THAT THEY COULD GET AHEAD AT THE TIME
WAS TO PLANT MORE.
BUT THE MORE THEY PLANTED,
THE LOWER THE PRICE FELL.
YOU KNOW, THE PLOWING OF THE PRAIRIES TURNED OUT TO BE
ONE OF THE GREATEST MISTAKES THAT WE'VE EVER MADE.
IT REALLY SET THEM UP FOR THE GREAT CATASTROPHE
WHEN THE DROUGHT HIT: AND CAUSED THE DUST BOWL IN THE EARLY 1930s.
THE SOIL WAS LITERALLY BLOWING AWAY,
AND WITHOUT SOIL,
YOU'VE GOT NO BASIS OF FOOD PRODUCTION.
AND IN CAME FRANKLIN ROOSEVELT.
HE'S DEALING WITH UNBELIEVABLE UNEMPLOYMENT.
THE FARM ECONOMY IS JUST COMPLETELY SPIRALED DOWN.
THE PRICE OF CORN DROPS TO ZERO.
THEY'RE NOT EVEN BUYING ANY CORN THERE'S SO MUCH OF IT.
AND YET HE HAS HUNGRY PEOPLE.
WHEN WE THINK BACK TO THE DEPRESSION,
THE PROBLEM WASN'T: THAT WE HAD TOO LITTLE FOOD.
THE PROBLEM WAS THAT THEY GREW TOO MUCH.
THERE WAS NO OTHER RECOURSE AT THE TIME
BUT FOR GOVERNMENT TO STEP IN AND RESCUE AGRICULTURE.
- I PLEDGE MYSELF
TO A NEW DEAL FOR THE AMERICAN PEOPLE.
- HENRY WALLACE CAME IN AS THE SECRETARY OF AGRICULTURE
AND ESTABLISHED PROGRAMS TO PROVIDE ASSISTANCE AND HELP
TO FARMERS SO THAT THEY WEREN'T
SOLELY AT THE MERCY OF THE MARKET.
Lovera: SO THE FIRST FARM BILLS WERE TALKING ABOUT,
HOW DO WE MANAGE THAT SUPPLY?
Imhoff: THE PLAN IS PRETTY SIMPLE.
MAKE SURE THE FARMERS GET A FAIR PRICE
AND THEY DON'T PLANT EVERY INCH,
AND THEN MAKE SURE WE TAKE THE SURPLUS FOOD
AND WE DISTRIBUTE IT TO PEOPLE WHO NEED IT.
Vilsack: AND FROM THAT POINT FORWARD,
THE FEDERAL GOVERNMENT HAS BEEN IN PARTNERSHIP,
IF YOU WILL, WITH AMERICAN AGRICULTURE.
[whistling and explosions]
male narrator: WHILE AMERICA BUILDS STRENGTH
FOR DEFENSE IN THE SKIES,
7 MILLION FARMERS HAVE BUILT
STRONG DEFENSE ACROSS THE NATION,
BACKING UP THE PROMISE OF ABUNDANCE FOR ALL
THAT LIBERTY SPEAKS TO THE WORLD.
[My Country 'Tis of Thee playing]
- AT THE END OF WORLD WAR II,
WE HAD A MILITARY INDUSTRIAL COMPLEX.
WE WERE VERY SOON ABOUT TO HAVE
AN AGRICULTURE INDUSTRIAL COMPLEX.
male narrator: IT IS THE HOPE OF AMERICAN AGRICULTURE:
BATTALIONS OF COMBINES, REGIMENTS OF TRUCKS,
DIVISIONS OF CORN PICKERS, POTATO DIGGERS,
PLANTING MACHINES, COLUMNS OF MILKING MACHINES.
AMERICAN HENS ARE BUSY TOO, LAYING 50 BILLION EGGS.
IF ALL THESE WERE MADE INTO ONE HUGE FRIED EGG,
IT WOULD COVER ALL THE UNITED STATES AND CANADA.
AND DON'T FORGET WE HAVE ENOUGH BACON TO GO AROUND IT.
AND HERE COME THE PIGS, 100 MILLION STRONG.
- USING THE TOOLS OF WAR,
USING HEAVY MACHINERY, PETROCHEMICALS,
AND AMAZING AMOUNTS OF FERTILIZERS
THAT THEY USED TO MAKE BOMBS--
UNFORTUNATELY, THIS IS ALSO THE AGE OF MONOCULTURE.
SO WE GO FROM THESE SMALL DIVERSIFIED FARMS
INTO A HUGE FACTORY MACHINE.
THEY JUST STARTED TO GROW AS MUCH CORN AND AS MUCH SOY
AND COMMODITIES THAT THEY COULD.
Lovera: U.S.
FARMERS: AND FARMERS ALL OVER THE WORLD,
THEY GROW WHAT THEY CAN SELL.
AND I DON'T GO TO THE STORE: AND BUY A 20-POUND SACK OF SOYBEANS, RIGHT?
BUT IF YOU EAT ANY PROCESSED FOOD,
YOU ARE EATING SOY.
SO WE GROW A LOT OF THESE COMMODITY CROPS
THAT YOU CAN STORE AND YOU CAN PUT ON A BOAT
AND YOU CAN SHIP TO ANOTHER COUNTRY.
AND WE'RE STARTING TO IMPORT THE STUFF
THAT YOU PICK BY HAND-- THE VEGETABLES, THE FRUIT.
- THE FARM BILL THAT USED TO TAKE CARE OF THE SMALL GUY
WITH LOANS AND CONSERVATION PLANS
SUDDENLY BECAME THIS PROGRAM TO CAPITALIZE
AN INDUSTRIAL FORM OF AGRICULTURE.
THE SECRET THAT I AM GIVING TO AMERICA NOW
IS HOW TO PRE-COOK THE EGG.
30 SECONDS IN THE SHELL
IN THE BOILING WATER.
HOPEFULLY, I WON'T PROVE MYSELF WRONG.
I'M GONNA USE THIS FANCY JAPANESE MANDOLINE HERE
ON THE FENNEL...
SOME CITRUS.
AND FOOD PRODUCTION: A TRULY DEMOCRATIC EXPERIENCE.
NOW SEE HOW HELD TOGETHER THAT IS?
WHY?
WHY IS THAT SO NICE: AND BALL-LIKE?
MAKE SURE IT BROWNS TOO.
WE WANT TO...
STILL HAVE...
THAT CRUNCHY ESSENCE.
THANK YOU, COWS.
OKAY.
KIND OF IN A TIME CRUNCH HERE.
HERE'S THE TWO DUCK EGGS.
A LITTLE HERB FROM THE GARDEN.
OLIVE OIL.
WHOA.
YOU GUYS HUNGRY?
BLOOD ORANGES FOR THAT.
[pepper grinder squeaks]
OKAY.
BON APPETIT.
Vilsack: OBVIOUSLY WE ARE OUT THERE TO HELP FARMERS,
BUT WE DO A LOT MORE THAN THAT.
WE HELP MANAGE AND ADMINISTER
MOST OF THE NUTRITION ASSISTANCE PROGRAMS
IN THIS COUNTRY.
THOSE NUTRITION PROGRAMS ARE ALSO A VERY IMPORTANT PART
OF THE RESPONSIBILITY HERE AT USDA
AND A VERY LARGE PART OF THE BUDGET
THAT WE ULTIMATELY SPEND.
Imhoff: ON A YEARLY BASIS,
THE FARM BILL AUTHORIZES ABOUT $100 BILLION
OF YOUR TAXPAYER DOLLARS.
IF WE TOOK THAT $100 BILLION
AND WE TURNED IT INTO A DOLLAR BILL,
75 TO 80 CENTS OF THAT DOLLAR
WOULD GO TO THE FOOD STAMP PROGRAM.
16 CENTS GOES TO CROP PRODUCTION.
THAT LEAVES 4 CENTS: FOR CONSERVATION PROGRAMS,
FOR RESEARCH, FOR ORGANIC PRODUCTION.
WE FEED HUNGRY PEOPLE,
AND THEN WE ALSO FEED THIS AGRICULTURAL MACHINE,
AND THOSE ARE THE TWO KEY POLITICAL FORCES
THAT MAKE THIS FARM BILL WORK.
Vilsack: IN FARM BILL LEGISLATION
AND DISCUSSIONS IN THE PAST,
IT HASN'T BEEN ABOUT DEMOCRATS AND REPUBLICANS.
IT'S REALLY BEEN ABOUT: REGIONAL DIFFERENCES IN AGRICULTURE:
SOUTHERN VERSUS MIDWESTERN: OR MIDWESTERN VERSUS WESTERN DIFFERENCES.
Lovera: IT WAS HARDER AND HARDER TO HAVE A CONVERSATION
IN THE HOUSE ABOUT RURAL ISSUES
BECAUSE FEWER PEOPLE LIVED IN RURAL AMERICA.
THAT'S NOT AN ISSUE IN THE SENATE, RIGHT?
IN THE SENATE, NEBRASKA HAS THE SAME VOTES AS CALIFORNIA
OR NEW YORK, RIGHT?
I MEAN, SO AGRICULTURE TRADITIONALLY
HAS GOTTEN A MUCH BETTER DISCUSSION IN THE SENATE,
ESPECIALLY IN THE LAST 100 YEARS,
AS WE HAVE A MORE URBAN POPULATION.
Vilsack: THE DIFFERENCES ARE NOW MORE ABOUT IDEOLOGY.
THEY'RE MORE ABOUT, HOW MUCH SHOULD WE PROVIDE IN ASSISTANCE
AND WHO SHOULD WE PROVIDE ASSISTANCE FOR,
BOTH ON THE FARM SIDE, ON THE FARM POLICY SIDE,
AND ON THE FOOD SIDE.
THE REALITY IS, THE FARM BILL
ESSENTIALLY ADDRESSED MANY CHALLENGES.
BUT WE OBVIOUSLY DIDN'T DO IT AS WELL AS WE SHOULD HAVE
BECAUSE WE'RE CONFRONTED WITH THE SAME CHALLENGES TODAY.
IN URBAN CENTERS, WE'RE VERY CONCERNED
ABOUT THE ISSUE OF FOOD DESERTS,
THE FACT THAT THERE IS A LACK OF ACCESS
TO FULL-SCALE GROCERY STORES.
Imhoff: POVERTY IS STILL REAL ACROSS AMERICA.
ONE OUT OF SIX PEOPLE IS ELIGIBLE.
Alvarado: I AM A SINGLE MOTHER.
I HAVE BEEN A SINGLE MOTHER FOREVER.
I'M WORKING,
BUT IT'S ONLY FOR THE RENT AND THE BILLS.
GETTING PAID 600 A MONTH,
IT DOESN'T--IT'S NOT ENOUGH.
IT'S NOT ENOUGH AT ALL.
THERE'S NOTHING LEFT FOR FOOD.
I'M SCARED OF BEING WITHOUT FOOD STAMPS.
THAT'S THE TRUTH.
- WE NEED TO INVEST IN LOCAL AND REGIONAL FOOD SYSTEMS
BECAUSE NOT EVERYBODY CAN BE A COMMERCIAL-SIZED PRODUCER.
NOT EVERYBODY WANTS TO BE.
BUT THERE ARE PEOPLE THAT WANT TO FARM FOR A LIVING.
Imhoff: AND THE ONLY WAY IT'S GONNA WORK
IS IF PEOPLE START TO WAKE UP AND "A," SAY IT'S THEIR MONEY
AND THEY CARE ABOUT THESE LAWS
THAT GOVERN THEIR FOOD SYSTEM.
- AND HOW WILL YOU BE PAYING TODAY?
- EBT.
- WITH EBT?
- YES.
- RIGHT NOW WE HAVE THIS PROGRAM
WHERE IF YOU SPEND $10 ON PRODUCE,
YOU GET A $10 REWARD CARD FROM MICHIGAN PRODUCE,
SO YOU CAN PAY FOR SOME OF OUR MICHIGAN PRODUCE WITH THAT.
Alvarado: SOUNDS GREAT.
woman: PERFECT.
Bair: DOUBLE UP FOOD BUCKS PROVIDES INCENTIVES
SO THAT FAMILIES WHO SHOP WITH SNAP BENEFITS,
WHICH MOST OF US KNOW AS FOOD STAMPS,
CAN SPEND THOSE BENEFITS ON MORE HEALTHY FOODS
FROM MICHIGAN FARMERS.
WE WORK WITH LOCAL FARMERS' MARKETS.
WE WORK WITH INDEPENDENT GROCERY STORES
THAT ARE HERE SERVING THE COMMUNITY.
IF THEY HAVE AT LEAST $10 WORTH
OF ANY PRODUCE IN THEIR CART,
THEY QUALIFY TO RECEIVE $10 IN DOUBLE UP FOOD BUCKS.
Alvarado: I BOUGHT MY CORN.
I BOUGHT SOME EXTRA TOMATOES,
SOME CUCUMBERS.
I MEAN, WHAT MORE CAN I ASK?
MAYBE WE CAN HAVE MORE FARMERS IN MICHIGAN.
MAYBE MORE PEOPLE CAN GET DEDICATED TO THAT
WITH THIS PROGRAM.
Bair: IT'S NOT ABOUT EDUCATION.
IT'S NOT ABOUT WHAT PEOPLE ARE INTERESTED AND WANT TO EAT.
IT'S ACCESS AND AFFORDABILITY.
Alvarado: IT'S GOOD FOR US AND GOOD FOR THEM.
GOOD FOR OUR POCKETS, GOOD FOR THEIR POCKETS.
WHY NOT?
I AM FROM PUERTO RICO,
BUT I AM ALSO FROM SOUTHWEST DETROIT,
TO MIX THE PUERTO RICAN: AND THE MEXICAN AND EVERYTHING TOGETHER.
FOR THE RICE, I HAVE PEPPERS, ONION,
AND TOMATOES.
IT'S SUPPOSED TO LOOK LIKE A PASTA SAUCE.
NOW I'M GONNA THROW THE RICE.
IT'S ALREADY COLORFUL.
AND JUST MIX IT A LITTLE BIT AGAIN.
THOSE BEANS ARE READY.
THIS IS THE BEGINNING OF THE GUACAMOLE.
SO NOW I'M MAKING THE GUACAMOLE FOR REAL:
ADDING THE AVOCADOS.
AND IT'S GOOD THAT IT'S MORE AVOCADO
THAN THE FLAVORING: BECAUSE I DON'T WANT TO MAKE PICO DE GALLO WITH AVOCADO.
I WANT TO MAKE GUACAMOLE.
YELLOW RICE, MEXICAN/PUERTO RICAN STYLE,
REFRIED BEANS,
AND GUACAMOLE ON TOP OF OUR TOSTADA,
CHICKEN TOSTADA WITH CHEESE.
- GUACAMOLE THAT'S NOT HOT.
Alvarado: SINCE THEY WERE LITTLE KIDS,
I ALWAYS WANTED THEM TO BE PART OF THE KITCHEN.
I WANTED THEM TO KNOW THAT YOU CAN EAT MEXICAN FOOD.
YOU CAN MAKE ARABIC FOOD.
YOU CAN MAKE AFRICAN FOOD.
YOU CAN MAKE ALL TYPES OF FOOD IF YOU WANT.
AND EVERY DAY YOU HAVE A DIFFERENT RESTAURANT AT HOME.
I DON'T KNOW ABOUT YOU GUYS, BUT I'M ENJOYING THIS.
rapper: I DON'T MOVE WITH THE TREND
EVERY MOVE FROM WITHIN
I DON'T MOVE WITH THE TREND
EVERY MOVE FROM WITHIN
WATCHING THE CITY MOVE UP
NEW PROGRAMS TO DOUBLE UP YOUR FOOD BUCKS
WITH EBT AND SNAP
WHAT YOU SPEND THEY'LL MATCH
SUPPORT MICHIGAN FARMERS PRODUCE FRESH FROM THE PATCH
NEW INCENTIVES FOR BETTER LIVING
GOT ME FEELING ATTACHED
LOCALLY GROWN VEGGIES AND FRUITS
SUMMER SALADS AND JUICE
WINTER SANDWICH AND SOUP
YOUR HEALTH IS THE PROOF
TAKING CARE OF YOUR BODY
REALLY GIVES YOU A DIFFERENT FEEL
CULTIVATE YOUR KITCHEN SKILLS, PREPARE A NUTRITIOUS MEAL
Imhoff: WE'RE GOING FORWARD WITH THIS NEW IDEA
THAT AGRICULTURE HAS TO BE SUSTAINABLE.
Vilsack: I WOULD LIKE TO SEE US MAKE A REAL COMMITMENT
TO REVITALIZING AND REBUILDING THE RURAL ECONOMY.
THAT REQUIRES A FARM BILL THAT COMMITS TO CONSERVATION.
Imhoff: WITHOUT CHANGING THE FARM BILL,
WE CAN'T CHANGE THE PROBLEMS: THAT WE HAVE IN THE FOOD SECTOR.
Lovera: AS MANY CALLS AS CONGRESS GETS ABOUT
THE WAR OR THE DEFICIT OR SOCIAL SECURITY,
THEY'RE NOT GETTING THAT MANY CALLS ABOUT FOOD--
YET.
rapper: I DON'T MOVE WITH THE TREND
EVERY MOVE FROM WITHIN
JUST THE BAD AND THE BEND
POWER MOVE IN THE WIND
I DON'T MOVE WITH THE TREND, EVERY MOVE FROM WITHIN
JUST THE BAD AND THE BEND, POWER MOVE IN THE WIND
- IF I COULD BE ANY VEGETABLE, WHAT WOULD I BE?
HMM.
A CUCUMBER.
I LIKE THE IDEA THAT THAT VEGETABLE
HAS MULTIPLE PURPOSES AND USES.
IT CAN BE A PICKLE.
IT CAN BE A GREAT ADDITION TO A SALAD.
IT'S CRISP.
IT'S SORT OF TOUGH ON THE OUTSIDE
BUT KIND OF SOFT ON THE INSIDE.
AND I THINK IT'S JUST FUNDAMENTALLY DELICIOUS.
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