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Upcoming Airdates for Dook Chase: A Chef's Journey

Sat, Oct 24 2:30 pm
PBS Wisconsin
10/24/2026 2:30 PM America/Chicago 30 10/24/2026 3:00 PM Dook Chase: A Chef's Journey Executive Chef Gavin Goins, Chapter IV, offers modern takes on classic Creole breakfast and lunch dishes; pain perdu and chicken; pulled pork Benedict; egg frittata bites with spinach and ham. Watch on PBS Wisconsin Channel PBS Wisconsin Channel 10242026 2:30 PM to 3:00 PM

Episode #112

Executive Chef Gavin Goins, Chapter IV, offers modern takes on classic Creole breakfast and lunch dishes; pain perdu and chicken; pulled pork Benedict; egg frittata bites with spinach and ham.

Sat, Oct 31 2:30 pm
PBS Wisconsin
10/31/2026 2:30 PM America/Chicago 30 10/31/2026 3:00 PM Dook Chase: A Chef's Journey Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante. Watch on PBS Wisconsin Channel PBS Wisconsin Channel 10312026 2:30 PM to 3:00 PM

Episode #113

Cajun culinary traditions at Cochon on Tchoupitoulas Street; dishes with Creole tomatoes; pork shoulder fricassee; egg salad and Creole tomato sandwich; rabbit sauce piquante.

Sat, Nov 7 2:30 pm
PBS Wisconsin
11/07/2026 2:30 PM America/Chicago 30 11/07/2026 3:00 PM Dook Chase: A Chef's Journey Dakar NOLA; culinary connections between West Africa and New Orleans; greens with coconut milk; sweet potato casserole; black-eyed pea stew with lamb shank. Watch on PBS Wisconsin Channel PBS Wisconsin Channel 11072026 2:30 PM to 3:00 PM

Episode #114

Dakar NOLA; culinary connections between West Africa and New Orleans; greens with coconut milk; sweet potato casserole; black-eyed pea stew with lamb shank.

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