Passport
Upcoming Airdates for Cook's Country
Crescent City Comforts
Beef yakamein; soft coolers; bourbon chicken.
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Pork Any Way You Like
Pork chops with bourbon-cherry sauce and sweet potatoes; South Carolina delicacy; South Carolina barbecue hash.
Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
Skillet Dinners at the Ready
Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.
A Love Letter to the South
Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; the origins of pimento cheese; creamy pimento mac and cheese.
Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
Hearty and Light Pastas
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
Biscuits and Chicken
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
Cajun Country
Pig roast; Cajun rice dressing; stuffed turkey wings.
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Jamaican Feast
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
New Mexican Bounty
New Mexican bean and cheese turnovers with green chili; the history of tomato clubs in the U.S.; Southwestern tomato and corn salad.
Endless Dessert
Banana pudding pie; different vanilla products; the story of Augustus Jackson's eggless ice cream; no-churn ice cream.
Mediterranean Meze
Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.
Classic Cookout
Blueberry cream pie; the rarity of blue foods in nature; travel utensil sets; sweet tea-brined fried chicken.
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs.
Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
Grilled Short Ribs and Carrot Salad
Korean grilled flanken-style short ribs; vegetable and fruit peelers; shredded carrot and serrano chili salad.
The Best Diner Food
Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.
Celebrating Springtime
Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.
Celebrating Springtime
Pomegranate-glazed grilled lamb chops; radishes; asparagus salad with radishes.
French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
Old New Mexico
Gorditas; tortilla presses; New Mexico biscochitos.
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs.
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs.
Sausages and Salad
Choucroute garnie; Belgian endive; European-style sausages; endive salad with oranges and blue cheese.
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs.
Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Takeout at Home
Pepperoni sheet-pan pizza; favorite meat grinders; meatball subs.
Inspired by Japanese Immigrants
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
Chuck Roast and Potatoes
Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; torn and fried potatoes; creamed spinach.
Unexpected Beef and Potatoes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
Donate to sign up. Activate and sign in to Passport. It's that easy to help PBS Wisconsin serve your community through media that educates, inspires, and entertains.
Need some help? Go to FAQ or visit PBS Passport Help
Need help accessing PBS Wisconsin anywhere?
Online Access | Platform & Device Access | Cable or Satellite Access | Over-The-Air Access
Visit Access Guide
Need help accessing PBS Wisconsin anywhere?
Visit Our
Live TV Access Guide
Online AccessPlatform & Device Access
Cable or Satellite Access
Over-The-Air Access
Visit Access Guide
Follow Us