Passport
Upcoming Airdates for Cook's Country
New England Sandwiches
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
Reimagining Italian-American Classics
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese.
Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Summer Steak and Salad
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.
Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
Southern Specialties
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.
Elevated Friendsgiving Mains
Slow-roasted duck with blackberry sauce; the best uses for different tinned fish; a rich bean bourguignon.
Tri-state Treats
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
Tri-state Treats
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
Jewish Donuts and Potatoes
Sufganiyot (Hanukkah jelly doughnuts); the importance of schmaltz in Jewish cuisine; leave-in temperature probes; cast iron potato kugel.
A Trip to the Big Easy
Shrimp po' boys; king cakes; chicken sauce piquant.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Feast of the Seven Fishes
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Greens for Dinner
Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
Comfort Food Done Right
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.
Upper Midwest Classics
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
Pub-Style Seafood
Fish and chips; hamburger buns; shrimp burgers.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Full Episode
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon s
Italian Comfort Food Classics
Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli.
Italian Comfort Food Classics
Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli.
Full Episode
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon s
Regional Seafood Specialties
Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Full Episode
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon s
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
Full Episode
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon s
Taste of Summer
Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.
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