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Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Tacos Two Ways
Pork carnitas; lard; crunchy shrimp tacos.
Reimagining Italian-American Classics
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese.
Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Bread, Cheese and Meat Can't Be Beat
Sliders; ketchup; croque monsieur.
Bread, Cheese and Meat Can't Be Beat
Sliders; ketchup; croque monsieur.
Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Southern Specialties
Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.
Herbaceous Chicken and Potatoes
Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Bread, Cheese and Meat Can't Be Beat
Sliders; ketchup; croque monsieur.
Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Italian Comfort Food
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
Chicken and Biscuits
One-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
Chicken and Biscuits
One-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
Pork and Pierogi
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Tri-state Treats
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Spicy and Sour for Supper
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Pennsylvania Dutch Country
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
Pennsylvania Dutch Country
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Smothered and Dowdied
Southern-style smothered chicken; kitchen timers; apple pandowdy.
Motor City Favorites
Bottom round roast beef with zip-style sauce; measuring spoons; almond boneless chicken.
Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
Pennsylvania Dutch Country
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
Full Episode
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon s
Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Full Episode
Hosts Bridget Lancaster and Julia Collin Davison offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Ashley Moore, Bryan Roof, Christie Morrison, Lawman Johnson, and Natalie Estrada. Episodes include equipment recommendations for the home cook, taste tests and origins for new recipes such as Southern-style smothered chicken, grilled bourbon s
Pub-Style Seafood
Fish and chips; hamburger buns; shrimp burgers.
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