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Upcoming Airdates for Cook's Country
Smothered and Dowdied
Southern-style smothered chicken; kitchen timers; apple pandowdy.
Tri-state Treats
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
Tri-state Treats
New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
When Only Chocolate Will Do
Mississippi mud pie; small food processors; homemade whoopie pies.
Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
The Italian-American Kitchen
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.
The Italian-American Kitchen
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.
Cast Iron Comforts
Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie.
Pub-Style Seafood
Fish and chips; hamburger buns; shrimp burgers.
Hearty Weeknight Comforts
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
Holiday Roast and Potatoes
Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.
Glazed Pork and Potatoes
Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.
North Carolina Barbecue
North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Inspired by Japanese Immigrants
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
Inspired by Japanese Immigrants
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
New England for Everyone
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.
Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Hearty Weeknight Comforts
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
Hearty Weeknight Comforts
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
Low Country Party
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.
Hearty Weeknight Comforts
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
Unexpected Beef and Potatoes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
Unexpected Beef and Potatoes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
Hearty Weeknight Comforts
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
Midwestern Favorites
Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.
New England for Everyone
Woodman's-style clam chowder; how to eat oysters at home; inexpensive blenders; how to humanely cook lobster; hot buttered lobster rolls.
Fried Chicken and Biscuits
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
Mexican American Comfort Food
A visit to Tucson, Ariz.; Quesabirria tacos; the origins of the birria craze in the U.S.; sopa seca.
Mexican for Dinner and Dessert
Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.
Unexpected Beef and Potatoes
Smoked prime rib; foods that started as leftovers; grill gloves; torn potato salad with toasted garlic and herb dressing.
Hearty Weeknight Comforts
Roasted poblano and white bean chili; vegan mayo tasting; baked pasta e fagiole.
Southwestern Vegetarian Fare
Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.
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