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Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosas apple cake. Lidias passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.