Steven Raichlen's Project Fire Extreme Grilling
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Type: episode | Length: 30 MINUTES

Extreme Grilling

A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.

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