
Type: episode | Length: 30 MINUTES
Toast to Julia
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet.
Type: episode | Length: 30 MINUTES
Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet.
|
Follow Us