Get growing with WPT!

March 18, 2019

The snow is melting after a snowy Wisconsin winter, and we know you’ve been itching to dig! For years, Wisconsin…

Old Fashioned: The Story of the Wisconsin Supper Club-Q&A With Holly De Ruyter

March 14, 2019

Old Fashioned: The Story of the Wisconsin Supper Club is a documentary premiering 8 p.m. Thursday, March 14 on Wisconsin Public…

Arthur Ircink talks “Foodie”

January 4, 2019

Wisconsin Foodie captures the flavor of our state – one bite at a time! An all-new season airs 7:30 p.m….

Hmong Food in Wisconsin

December 17, 2018

As we continue to celebrate the many food traditions that have developed throughout our state, we recognize the stories of…

That’s a (Rough Puff Pastry) Wrap! The 2018 Great Wisconsin Baking Challenge

October 16, 2018

The labor of the fall harvest – which in Wisconsin Public Television terms means the successful production of Quilt Expo…

Around the Farm Table returns!

October 10, 2018

A Note From Inga… Has it really been six years since we started this quirky little show we call Around…

Week 9 Patisserie Recap: The 2018 Great Wisconsin Baking Challenge

September 3, 2018

Ça va, mes amis? Here we are in the semifinal week, and as much as Mel, Sue and your humble…

Week 8 Biscuits Recap: The 2018 Great Wisconsin Baking Challenge

August 29, 2018

Snap, Crack(le). . . Bake!  The poet Carl Sandburg’s Good Morning, America begins with 38 definitions of poetry. His memorable line, “poetry is…