Give your pie a name based on the ingredients and decoration.
Grandma's Sour Cherry Pie
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
The decorating was the best part. My aunt came over to my Grandma's house and showed me how to do the crust and toppings for the pie. I still did them but she just gave me tips. I had a lot of fun doing it.
Describe how you added a Wisconsin twist to your creation.
The design is Wisconsin-themed and the cherries were from my grandma's cherry tree.
How did you do?