Classic French Tarte Tatin
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Maple Syrup Tarte Tatin. I used maple syrup instead of sugar for caramelizing the apples. I think I could have added more syrup to give it more of a maple flavor.
Now that you survived this challenge, what words of wisdom do you have to share?
I think that my pie crust could have been a little thinner.
Tell us about how you added a Wisconsin twist.
I added maple syrup that my Grandpa makes every year from the maple trees in his woods. I help when I can.
How did you do?