Wynde from Eleva, WI (2018 Week 8: Biscuits)




Eleva, WI

Baking Challenge

48 Crackers

Give your biscuits a name and tell us about your recipe.

Butter Crackers

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

A little of both. For the crackers, I followed the recipe because I had never made them before. For recipes I’m familiar with, I tend to add different flavors or spices.

Tell us about how you added a Wisconsin twist to your creation.

I'm just simply serving them with Wisconsin cheeses. One kind of cracker is plain and the other is Basil Parmesan.

How did you do?

Pleasantly satisfied.