Give your pie a name based on the ingredients and decoration.
Sausage Pie with Spinach and Curds
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My crust was very moist and wouldn’t stand up around the glass. I added more flour a few times to make it stiff enough.
Describe how you added a Wisconsin twist to your creation.
I decided to accent my pie with green and gold. I used Wisconsin sausage, Wisconsin cheddar cheese curds and spinach for the layers. The eggs were from our chickens.
How did you do?