Veronica from Chicago, IL (2018 Week 8: Biscuits)




Chicago, IL

Baking Challenge

48 Crackers

Give your biscuits a name and tell us about your recipe.

Cheesy Squares and Honey Graham Crackers

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Rogue baker! I like to change little details, always.

Tell us about how you added a Wisconsin twist to your creation.

The cheese crackers have real Wisconsin cheese and the graham crackers are made with Gentle Breeze honey!

How did you do?

Pleasantly satisfied.