Give your dessert a clever name – and tell us about your recipe.
Wisconspin (ach!) Strudel
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I put turmeric in the dough to make it yellow, and this kind of dough needs a lot of kneading to build up the gluten. The turmeric ended up getting all over my hands and tablecloth. Everything was yellow!
How did you add a Wisconsin twist to your flavors or decoration?
Packers colors: a golden yellow dough and green spinach!
How did you do?