Designer Fruit Tart
Give your tarts a name based on the flavors and decoration – and tell us about your recipe.
Third Time’s the Charm Fruit Tart
Now that you survived this challenge, what words of wisdom do you have to share?
Pastry cream sets up really thick right away! Make sure you leave it on the heat until it is thick! I had to make the pastry cream three times before it worked!
Tell us about how you added a Wisconsin twist.
I used berries and peaches from Wisconsin!
How did you do?