Passport
Baker
Veronica
Location
Chicago, IL
Baking Challenge
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Eight strand plaited loaf. I used Paul’s recipe from the BBC site.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
When I try something for the first time I strictly adhere to the recipe but the second time I like to go rogue
Tell us about how you added a Wisconsin twist to your bread creation.
I braided it a little differently than the recipe asked for and it needed up looking like a W! (Sort of!)
How did you do?
It’s not pretty, but it’s edible.
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