Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Lemon Drizzle Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
Proudest: making this recipe into mini loaves
Humbling: having them stick terribly and fall apart when trying to get them out. Also, a sad "drizzle" that was very drizzley,
Describe how you added a Wisconsin twist to your creation.
After trying to get them out of the pan, many of them resembled the state in shape.
How did you do?
It’s not pretty, but it’s edible.