Tina from Mt. Horeb, WI (2018 Week 9: Patisserie)

Baker

Tina

Location

Mt. Horeb, WI

Baking Challenge

Choux Pastry Gâteau

Have fun giving your creation a name and please describe your recipe.

Chocolate and vanilla cream puffs. I made bite size cream puffs and filled half with whipped cream folded into Nutella and the other half with sweetened whip cream. Finished with a dusting of powered sugar; they were a hit with the family.

Tell us about your creation's final texture after baking. Are you happy with it?

Yes. They had a nice rise to them with a crisp exterior and hollow interior.

Detail how you added a Wisconsin twist to your flavors or presentation.

I used Wisconsin butter and cream.

How did you do?

Pleasantly satisfied.

Statement to the Communities We Serve

There is no place for racism in our society. We must work together as a community to ensure we no longer teach, or tolerate it. Read the full statement.