Tina from Mt. Horeb, WI (2018 Week 9: Patisserie)




Mt. Horeb, WI

Baking Challenge

Choux Pastry Gâteau

Have fun giving your creation a name and please describe your recipe.

Chocolate and vanilla cream puffs. I made bite size cream puffs and filled half with whipped cream folded into Nutella and the other half with sweetened whip cream. Finished with a dusting of powered sugar; they were a hit with the family.

Tell us about your creation's final texture after baking. Are you happy with it?

Yes. They had a nice rise to them with a crisp exterior and hollow interior.

Detail how you added a Wisconsin twist to your flavors or presentation.

I used Wisconsin butter and cream.

How did you do?

Pleasantly satisfied.