Mount Horeb, WI
Eight-Strand Plaited Loaf
Give your bread a name and tell us about your recipe.
Orange Cardamom Bread
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Yes. I added orange zest and cardamom that the original recipe didn’t have. I also brushed the finished bread with orange juice and topped it with some sanding sugar.
Tell us about how you added a Wisconsin twist to your bread creation.
I live in a Norwegian town in WI and I’m also Danish. This made me think to add cardamom, a spice commonly used in Scandinavian baking. I will also be using lots of WI butter to top my bread.
How did you do?