Tina from Mount Horeb, WI (2018 Week 2: Bread)

Baker

Tina

Location

Mount Horeb, WI

Baking Challenge

Eight-Strand Plaited Loaf

Give your bread a name and tell us about your recipe.

Orange Cardamom Bread

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Yes. I added orange zest and cardamom that the original recipe didn’t have. I also brushed the finished bread with orange juice and topped it with some sanding sugar.

Tell us about how you added a Wisconsin twist to your bread creation.

I live in a Norwegian town in WI and I’m also Danish. This made me think to add cardamom, a spice commonly used in Scandinavian baking. I will also be using lots of WI butter to top my bread.

How did you do?

Rocked it.

Statement to the Communities We Serve

There is no place for racism in our society. We must work together as a community to ensure we no longer teach, or tolerate it. Read the full statement.