Eau Claire, WI
Give your biscuits a name and tell us about your recipe.
I made three flavors: Super Sea Salt, Silly Dilly Ranch, and Wonderful Wisconsin White Cheddar
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I'm both. I stick to recipes until I know what I'm doing. Then watch out!
Tell us about how you added a Wisconsin twist to your creation.
My recipe calls for honey, so it is Wisconsin honey… but, naturally, I needed to include some Wisconsin cheese. Who can have crackers without cheese?!
How did you do?