Eau Claire, WI
Give your pie a name based on the ingredients and decoration.
Cheesy BBQ Pork Welly- made with a Wisconsin staple: cheese! Puff pastry lined with bbq sauce, brown sugar ham, shredded cheddar cheese. . . surrounding a pork tenderloin.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
It was a bit soggy (as I knew it would be) but it was delicious!
Describe how you added a Wisconsin twist to your creation.
Wisconsin shredded cheddar of course!
How did you do?
It’s not pretty, but it’s edible.