Tiffany from Eau Claire, WI (2018 Week 5: Pies)




Eau Claire, WI

Baking Challenge


Give your pie a name based on the ingredients and decoration.

Cheesy BBQ Pork Welly- made with a Wisconsin staple: cheese! Puff pastry lined with bbq sauce, brown sugar ham, shredded cheddar cheese. . . surrounding a pork tenderloin.

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

It was a bit soggy (as I knew it would be) but it was delicious!

Describe how you added a Wisconsin twist to your creation.

Wisconsin shredded cheddar of course!

How did you do?

It’s not pretty, but it’s edible.