Passport
Baker
Team Shlimder
Location
Madison, WI
Baking Challenge
Chocolate Bread
Give your bread a name and tell us about your recipe.
Chocolate Brandy Old Fashioned Challah Bread
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
It’s a rogue situation over here. Ingredients are often substituted. The result is often a (nice) surprise.
Tell us about how you added a Wisconsin twist to your bread creation.
Dried cherries were rehydrated in brandy and added to the dough along with chocolate, orange peel and bitters.
How did you do?
Pleasantly satisfied.
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