De Pere, WI
Give your bread a name and tell us about your recipe.
Three Cheese and Beer Flatbread. I combined two different recipes, one for Beer Flat Bread that I found on Pinterest and the other for Three-Cheese Flatbread that I found on Wisconsin Cheese Talk. Overall, it turned out, it was nice and soft but needed a bit more flavor.
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I typically follow a recipe exactly the first time and make notes for adjustments if I make it again.
Tell us about how you added a Wisconsin twist to your bread creation.
I used Stone Arch Honey Wheat Ale from Appleton and all Wisconsin cheeses.
How did you do?
It’s not pretty, but it’s edible.