De Pere, WI
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
My 17 year-old daughter, Maddy, baked this week and she did a great job! I thought the sunflower design looked really good.
Describe how you added a Wisconsin twist to your creation.
We were having a hard time figuring out how to add a Wisconsin twist, other than Wisconsin butter. We thought about Door County cherries, but the local grocery store didn’t have any, so my daughter made home-made ice cream to go with the cake.
How did you do?