Sue from Oregon, WI (2018 Week 7: Sweet Dough)




Oregon, WI

Baking Challenge

Celebratory Loaf

Give your creation a name – and tell us about your recipe.

Christmas Fruit Bread

Now that you’ve survived this challenge, what words of wisdom can you share?

I like to make this bread for the holidays. After making it again for this challenge, I realized that I would enjoy having it more than once a year!

Tell us about how you added a Wisconsin twist.

I was inspired by the bakers on the show to adjust my usual recipe. I soaked the dried fruit in whiskey as a nod to Mary and added a ribbon of Marzipan like the stolen on the show.

How did you do?

Pleasantly satisfied.