Give your creation a name – and tell us about your recipe.
Christmas Fruit Bread
Now that you’ve survived this challenge, what words of wisdom can you share?
I like to make this bread for the holidays. After making it again for this challenge, I realized that I would enjoy having it more than once a year!
Tell us about how you added a Wisconsin twist.
I was inspired by the bakers on the show to adjust my usual recipe. I soaked the dried fruit in whiskey as a nod to Mary and added a ribbon of Marzipan like the stolen on the show.
How did you do?