Give your cookies or gingerbread creation a name based on the flavors and decoration – and tell us about your recipe.
Lemon Rosemary Olive Oil Cookies
Now that you survived this challenge, what words of wisdom do you have to share?
This was the first time I have used olive oil in cookies. It was so quick not having to wait for the butter to soften before mixing.
Tell us about how you added a Wisconsin twist.
I walked out my back door to gather some fresh rosemary from my herb garden.
How did you do?