Sharon from Columbus, WI (2017 Week 3: Bread)




Columbus, WI

Baking Challenge

Chocolate Bread

Give your bread a name and tell us about your recipe.

Pain au chocolat avec cerises. I used the pain au chocolat recipe from The Little French Bakery cookbook. I added Door County Cherry Pie filling.

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

I usually follow the recipe closely.

Tell us about how you added a Wisconsin twist to your bread creation.

In April I took a croissant and pain au chocolat class at The Little French Bakery in North Freedom. This is the second time I have made them on my own. I added cherry pie filling from Wienke’s Market in Door County.

How did you do?

Pleasantly satisfied.