Give your bread a name and tell us about your recipe.
Next Stop the Compost Pile Bagels
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
I went rogue this week. What a mistake. My savory bagels turned out fine, but what the heck happened to my currant ones??? Yeasty no-likey currant acidity? (same yeast was used for both batches) Not sure. Probably just operator error.
Tell us about how you added a Wisconsin twist to your bread creation.
I don’t want to talk about these bagels ever again. But, if I must: WI currants and herbs from garden. And yes, they are now on the compost pile. The crows probably won’t even eat them.
How did you do?
Yikes! And not happy about it.