Eau Claire, WI
Give your dessert a clever name – and tell us about your recipe.
Coffee Flan Creme Caramel – my Creme Caramel is really more on the flan side of things, and is lightly coffee flavored.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I actually had to bake my dessert for about half an hour longer than I thought, and I was to afraid to flip it before it had set for more than four hours.
How did you add a Wisconsin twist to your flavors or decoration?
My dessert is coffee-flavored, representative of after church coffee that is a staple of every Wisconsin church.
How did you do?
It’s not pretty, but it’s edible.