Baker
Sandy
Location
Appleton. WI
Baking Challenge
Sponge pudding
Give your dessert a clever name – and tell us about your recipe.
Blueberry Pudding With Hard Sauce. I found a recipe in the Settlement cookbook I was recently given.
What was the biggest surprise during your baking journey? Did you use any unconventional approaches? What did you learn along the way? Tell us about it!
I was surprised that the recipe did not call for eggs. I also learned what hard sauce was – frosting.
How did you add a Wisconsin twist to your flavors or decoration?
I used blueberries fresh picked from the garden.
How did you do?
Pleasantly satisfied.
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