Baker
Sandra
Location
Tomah, WI
Baking Challenge
24 Bagels
Give your bread a name and tell us about your recipe.
Bagel Bonanza
Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?
Strict with measurements; frivolous with flavors.
Tell us about how you added a Wisconsin twist to your bread creation.
Made cinnamon CRAISIN bagels!
How did you do?
Rocked it.
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