Sandra from Tomah, WI (2018 Week 2: Bread)




Tomah, WI

Baking Challenge

24 Bagels

Give your bread a name and tell us about your recipe.

Bagel Bonanza

Would you describe yourself as a rogue baker, or do you strictly adhere to the recipe?

Strict with measurements; frivolous with flavors.

Tell us about how you added a Wisconsin twist to your bread creation.

Made cinnamon CRAISIN bagels!

How did you do?

Rocked it.