Ruth from Park Falls, WI (2018 Week 1: Cakes)




Park Falls, WI

Baking Challenge

Upside Down Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Rhubarb Upside Down Cake

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

I mixed the caramel syrup on my own.

Describe how you added a Wisconsin twist to your creation.

Some ingredients were from our back yard – rhubarb and strawberries.

How did you do?

It’s not pretty, but it’s edible.