Park Falls, WI
Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Rhubarb Upside Down Cake
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
I mixed the caramel syrup on my own.
Describe how you added a Wisconsin twist to your creation.
Some ingredients were from our back yard – rhubarb and strawberries.
How did you do?
It’s not pretty, but it’s edible.