Upside Down Cake
Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.
Peach Raspberry Upside Down Cake with Honey Bourbon Cream
Tell us about your proudest moment – or humble failure – in this week’s baking challenge.
This was my first time making a baked good in a cast iron pan and I’m now searching for new recipes to use with my pan.
Describe how you added a Wisconsin twist to your creation.
I used local butter in the cake and local honey in the whipped cream.
How did you do?