Roseanna from Madison, WI (2018 Week 1: Cakes)




Madison, WI

Baking Challenge

Upside Down Cake

Give your cake a name based on the ingredients and decoration – and tell us about the origin of your recipe.

Peach Raspberry Upside Down Cake with Honey Bourbon Cream

Tell us about your proudest moment – or humble failure – in this week’s baking challenge.

This was my first time making a baked good in a cast iron pan and I’m now searching for new recipes to use with my pan.

Describe how you added a Wisconsin twist to your creation.

I used local butter in the cake and local honey in the whipped cream.

How did you do?

Pleasantly satisfied.