Robyn from Lexington, KY (2017 Week 6: Botanical)




Lexington, KY

Baking Challenge

Leaf-shaped Herb Fougasse

Give your botanical creation a clever name – and tell us about your recipe.

Garden tomato and herb fougasse. I used Paul Hollywood’s recipe with fresh basil, chives, and oregano from the garden. I also added fresh tomato slices from the garden before baking.

Any disasters? Did you take any risks? Proudest moment? Lessons learned the hard way? Tell us about it.

I was really pleased with how easy the dough was to work with. Watching all those episodes of master class have paid off!

How did you add a Wisconsin twist to your flavors or decoration?

Next time, I bet I can make the loaves in the shape of Wisconsin. This time, since I’m not in Wisconsin, I just used my own garden ingredients.

How did you do?

Rocked it.